You know, and I was like, that would never happen anywhere else, and then it happened again and it happened again. Croix and the very first day someone invited me to their house for dinner.
Mutiny island vodka tv#
There became a point where I started doing like a lot of TV shows and a lot of tuxedo type events and things like that, which is not me, I like to wear shorts and a t-shirt.”Īs his reputation and business grew, Chef Todd said he would often take members of staff away on vacation, their favourite haunts, he intimated, could be found in the Caribbean.
If I create something and someone has a good experience and they have fun and they're smiling, it's kind of instant gratification for doing a good job because I made the food, they ate the food, they love the food, they're smiling, they're happy, they leave and I go home and I'm like, yeah, that was good day… I did very well in the States. People always gather around food, people have a good time around food and for me, at the end of the day, I get to be creative. It’s a creative outlet but it's also a bit of a social thing. While he enjoyed each of these professions there came a time he could no longer deny the allure of his true passion, cooking. Todd Manley is an award-winning American Chef who owns several popular restaurants on the island of St Croix.ĭuring an interview with Loop Caribbean, he shared that before his journey as a Chef he was a musician, a construction worker and a teacher. Thankfully, he was gracious enough to grant us an interview. When we first heard about Mutiny Vodka we were intrigued and had to get to know about this product and the man behind it. Yes, you read that right, breadfruit vodka. There’s roasted breadfruit, oil down and even yummy breadfruit chips.īut one award-winning chef has pushed the envelope, using breadfruit as the base for a vodka. This popular provision is used to make a number of treats. There’s no shortage of breadfruit here in the Caribbean.
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